Application of a polymerase chain reaction to detect adulteration of ovine cheeses with caprine milk

  1. Inés López-Calleja Díaz
  2. Isabel González Alonso
  3. Violeta Fajardo
  4. Irene Martín
  5. Pablo Hernández
  6. Teresa García Lacarra
  7. Rosario Martín de Santos
Revue:
European Food Research and Technology

ISSN: 1438-2377 1438-2385

Année de publication: 2007

Volumen: 225

Número: 3-4

Pages: 345-349

Type: Article

DOI: 10.1007/S00217-006-0421-Y GOOGLE SCHOLAR

Objectifs de Développement Durable