Qualitative PCR for the detection of chicken and pork adulteration in goose and mule duck foie gras

  1. Rodríguez, M.A.
  2. García, T.
  3. González, I.
  4. Asensio, L.
  5. Hernández, P.E.
  6. Martin, R.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Argitalpen urtea: 2003

Alea: 83

Zenbakia: 11

Orrialdeak: 1176-1181

Mota: Artikulua

DOI: 10.1002/JSFA.1527 GOOGLE SCHOLAR
Datuen iturria: Scopus