Qualitative PCR for the detection of chicken and pork adulteration in goose and mule duck foie gras

  1. Rodríguez, M.A.
  2. García, T.
  3. González, I.
  4. Asensio, L.
  5. Hernández, P.E.
  6. Martin, R.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Année de publication: 2003

Volumen: 83

Número: 11

Pages: 1176-1181

Type: Article

DOI: 10.1002/JSFA.1527 GOOGLE SCHOLAR
La source de données: Scopus