Headspace volatile compounds from salted and occasionally smoked dried meats (cecinas) as affected by animal species

  1. Hierro, E.
  2. De La Hoz, L.
  3. Ordóñez, J.A.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2004

Alea: 85

Zenbakia: 4

Orrialdeak: 649-657

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2003.07.001 GOOGLE SCHOLAR
Datuen iturria: Scopus