Headspace volatile compounds from salted and occasionally smoked dried meats (cecinas) as affected by animal species

  1. Hierro, E.
  2. De La Hoz, L.
  3. Ordóñez, J.A.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2004

Volumen: 85

Número: 4

Pages: 649-657

Type: Article

DOI: 10.1016/J.FOODCHEM.2003.07.001 GOOGLE SCHOLAR
La source de données: Scopus