Estimation of the hydrophobicity modifications in meat proteins upon thermal treatment

  1. Marin, M.L.
  2. Casas, C.
  3. Sanz, B.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Année de publication: 1991

Volumen: 56

Número: 2

Pages: 187-193

Type: Article

DOI: 10.1002/JSFA.2740560208 GOOGLE SCHOLAR
La source de données: Scopus