Prediction of suckling lamb carcass composition from objective and subjective carcass measurements

  1. Díaz, M.T.
  2. Cañeque, V.
  3. Lauzurica, S.
  4. Velasco, S.
  5. Ruíz de Huidobro, F.
  6. Pérez, C.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2004

Volume: 66

Issue: 4

Pages: 895-902

Type: Article

DOI: 10.1016/J.MEATSCI.2003.08.013 GOOGLE SCHOLAR
Data source: Scopus