Prediction of suckling lamb carcass composition from objective and subjective carcass measurements

  1. Díaz, M.T.
  2. Cañeque, V.
  3. Lauzurica, S.
  4. Velasco, S.
  5. Ruíz de Huidobro, F.
  6. Pérez, C.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2004

Volumen: 66

Número: 4

Pages: 895-902

Type: Article

DOI: 10.1016/J.MEATSCI.2003.08.013 GOOGLE SCHOLAR
La source de données: Scopus