Dietary fiber sources and human benefits: The case study of cereal and pseudocereals

  1. Ciudad-Mulero, M.
  2. Fernández-Ruiz, V.
  3. Matallana-González, M.C.
  4. Morales, P.
Book Series:
Advances in Food and Nutrition Research

ISSN: 1043-4526

ISBN: 9780128165676

Year of publication: 2019

Volume: 90

Pages: 83-134

Type: Book chapter

DOI: 10.1016/BS.AFNR.2019.02.002 GOOGLE SCHOLAR
Data source: Scopus