Dietary fiber sources and human benefits: The case study of cereal and pseudocereals

  1. Ciudad-Mulero, M.
  2. Fernández-Ruiz, V.
  3. Matallana-González, M.C.
  4. Morales, P.
Collection de livres:
Advances in Food and Nutrition Research

ISSN: 1043-4526

ISBN: 9780128165676

Année de publication: 2019

Volumen: 90

Pages: 83-134

Type: Chapitre d'ouvrage

DOI: 10.1016/BS.AFNR.2019.02.002 GOOGLE SCHOLAR
La source de données: Scopus