Composition of eggplant cultivars of the Occidental type and implications for the improvement of nutritional and functional quality

  1. San José, R.
  2. Sánchez, M.C.
  3. Cámara, M.M.
  4. Prohens, J.
Journal:
International Journal of Food Science and Technology

ISSN: 0950-5423 1365-2621

Year of publication: 2013

Volume: 48

Issue: 12

Pages: 2490-2499

Type: Article

DOI: 10.1111/IJFS.12240 GOOGLE SCHOLAR

Sustainable development goals