Composition of eggplant cultivars of the Occidental type and implications for the improvement of nutritional and functional quality

  1. San José, R.
  2. Sánchez, M.C.
  3. Cámara, M.M.
  4. Prohens, J.
Aldizkaria:
International Journal of Food Science and Technology

ISSN: 0950-5423,  1365-2621

Argitalpen urtea: 2013

Alea: 48

Zenbakia: 12

Orrialdeak: 2490-2499

Mota: Artikulua

DOI: 10.1111/IJFS.12240 GOOGLE SCHOLAR

Objetivos de desarrollo sostenible

Datuen iturria: Scopus