Composition of eggplant cultivars of the Occidental type and implications for the improvement of nutritional and functional quality

  1. San José, R.
  2. Sánchez, M.C.
  3. Cámara, M.M.
  4. Prohens, J.
Revue:
International Journal of Food Science and Technology

ISSN: 0950-5423,  1365-2621

Année de publication: 2013

Volumen: 48

Número: 12

Pages: 2490-2499

Type: Article

DOI: 10.1111/IJFS.12240 GOOGLE SCHOLAR

Objetivos de desarrollo sostenible

La source de données: Scopus