Nutritional characterization of tomato fiber as a useful ingredient for food industry

  1. García Herrera, P.
  2. Sánchez-Mata, M.C.
  3. Cámara, M.
Journal:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Year of publication: 2010

Volume: 11

Issue: 4

Pages: 707-711

Type: Article

DOI: 10.1016/J.IFSET.2010.07.005 GOOGLE SCHOLAR
Data source: Scopus