Carbohydrate composition of raw and extruded pulse flours

  1. Berrios, J.D.J.
  2. Morales, P.
  3. Cámara, M.
  4. Sánchez-Mata, M.C.
Journal:
Food Research International

ISSN: 0963-9969

Year of publication: 2010

Volume: 43

Issue: 2

Pages: 531-536

Type: Article

DOI: 10.1016/J.FOODRES.2009.09.035 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus