Influence of freezing process on free sugars content of papaya and banana fruits

  1. Torija, E.
  2. Díez, C.
  3. Matallana, C.
  4. Camara, M.
  5. Camacho, E.
  6. Mazarío, P.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Year of publication: 1998

Volume: 76

Issue: 3

Pages: 315-319

Type: Article

DOI: 10.1002/(SICI)1097-0010(199803)76:3<315::AID-JSFA929>3.0.CO;2-7 GOOGLE SCHOLAR
Data source: Scopus