Influence of freezing process on free sugars content of papaya and banana fruits

  1. Torija, E.
  2. Díez, C.
  3. Matallana, C.
  4. Camara, M.
  5. Camacho, E.
  6. Mazarío, P.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Année de publication: 1998

Volumen: 76

Número: 3

Pages: 315-319

Type: Article

DOI: 10.1002/(SICI)1097-0010(199803)76:3<315::AID-JSFA929>3.0.CO;2-7 GOOGLE SCHOLAR
La source de données: Scopus