In vitro fermentation of different types of α-amylase resistant corn starches

  1. Goñi, I.
  2. García-Alonso, A.
  3. Martín-Carrón, N.
  4. Saura-Calixto, F.
Journal:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Year of publication: 2000

Volume: 211

Issue: 5

Pages: 316-321

Type: Article

DOI: 10.1007/S002170000166 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus