In vitro fermentation of different types of α-amylase resistant corn starches

  1. Goñi, I.
  2. García-Alonso, A.
  3. Martín-Carrón, N.
  4. Saura-Calixto, F.
Revue:
European Food Research and Technology

ISSN: 1438-2385 1438-2377

Année de publication: 2000

Volumen: 211

Número: 5

Pages: 316-321

Type: Article

DOI: 10.1007/S002170000166 GOOGLE SCHOLAR

Objectifs de Développement Durable