Advances in the control of the spoilage caused by Zygosaccharomyces species on sweet wines and concentrated grape musts

  1. Alonso, A.
  2. Belda, I.
  3. Santos, A.
  4. Navascués, E.
  5. Marquina, D.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2015

Volume: 51

Pages: 129-134

Type: Article

DOI: 10.1016/J.FOODCONT.2014.11.019 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus