Advances in the control of the spoilage caused by Zygosaccharomyces species on sweet wines and concentrated grape musts

  1. Alonso, A.
  2. Belda, I.
  3. Santos, A.
  4. Navascués, E.
  5. Marquina, D.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2015

Alea: 51

Orrialdeak: 129-134

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2014.11.019 GOOGLE SCHOLAR
Datuen iturria: Scopus