Advances in the control of the spoilage caused by Zygosaccharomyces species on sweet wines and concentrated grape musts

  1. Alonso, A.
  2. Belda, I.
  3. Santos, A.
  4. Navascués, E.
  5. Marquina, D.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2015

Volumen: 51

Pages: 129-134

Type: Article

DOI: 10.1016/J.FOODCONT.2014.11.019 GOOGLE SCHOLAR
La source de données: Scopus