Advances in the control of the spoilage caused by Zygosaccharomyces species on sweet wines and concentrated grape musts

  1. Alonso, A.
  2. Belda, I.
  3. Santos, A.
  4. Navascués, E.
  5. Marquina, D.
Revista:
Food Control

ISSN: 0956-7135

Ano de publicación: 2015

Volume: 51

Páxinas: 129-134

Tipo: Artigo

DOI: 10.1016/J.FOODCONT.2014.11.019 GOOGLE SCHOLAR
Fonte de datos: Scopus