Application of Non-Saccharomyces Yeasts in Wine Production

  1. Benito, S.
  2. Ruiz, J.
  3. Belda, I.
  4. Kiene, F.
  5. Beisert, B.
  6. Navascués, E.
  7. Marquina, D.
  8. Calderón, F.
  9. Santos, A.
  10. Rauhut, D.
Book:
Non-conventional Yeasts: from Basic Research to Application

ISBN: 9783030211100

Year of publication: 2019

Pages: 75-89

Type: Book chapter

DOI: 10.1007/978-3-030-21110-3_3 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus