Application of Non-Saccharomyces Yeasts in Wine Production

  1. Benito, S.
  2. Ruiz, J.
  3. Belda, I.
  4. Kiene, F.
  5. Beisert, B.
  6. Navascués, E.
  7. Marquina, D.
  8. Calderón, F.
  9. Santos, A.
  10. Rauhut, D.
Liburua:
Non-conventional Yeasts: from Basic Research to Application

ISBN: 9783030211100

Argitalpen urtea: 2019

Orrialdeak: 75-89

Mota: Liburuko kapitulua

DOI: 10.1007/978-3-030-21110-3_3 GOOGLE SCHOLAR
Datuen iturria: Scopus