Application of Non-Saccharomyces Yeasts in Wine Production

  1. Benito, S.
  2. Ruiz, J.
  3. Belda, I.
  4. Kiene, F.
  5. Beisert, B.
  6. Navascués, E.
  7. Marquina, D.
  8. Calderón, F.
  9. Santos, A.
  10. Rauhut, D.
Livre:
Non-conventional Yeasts: from Basic Research to Application

ISBN: 9783030211100

Année de publication: 2019

Pages: 75-89

Type: Chapitre d'ouvrage

DOI: 10.1007/978-3-030-21110-3_3 GOOGLE SCHOLAR
La source de données: Scopus