Effect of frozen storage conditions (temperature and length of storage) on microbiological and sensory quality of rustic crossbred beef at different states of ageing

  1. Vieira, C.
  2. Diaz, M.T.
  3. Martínez, B.
  4. García-Cachán, M.D.
Revista:
Meat Science

ISSN: 0309-1740

Any de publicació: 2009

Volum: 83

Número: 3

Pàgines: 398-404

Tipus: Article

DOI: 10.1016/J.MEATSCI.2009.06.013 GOOGLE SCHOLAR
Font de les dades: Scopus