Effect of frozen storage conditions (temperature and length of storage) on microbiological and sensory quality of rustic crossbred beef at different states of ageing

  1. Vieira, C.
  2. Diaz, M.T.
  3. Martínez, B.
  4. García-Cachán, M.D.
Zeitschrift:
Meat Science

ISSN: 0309-1740

Datum der Publikation: 2009

Ausgabe: 83

Nummer: 3

Seiten: 398-404

Art: Artikel

DOI: 10.1016/J.MEATSCI.2009.06.013 GOOGLE SCHOLAR
Datenquelle: Scopus