Effect of frozen storage conditions (temperature and length of storage) on microbiological and sensory quality of rustic crossbred beef at different states of ageing

  1. Vieira, C.
  2. Diaz, M.T.
  3. Martínez, B.
  4. García-Cachán, M.D.
Revista:
Meat Science

ISSN: 0309-1740

Ano de publicación: 2009

Volume: 83

Número: 3

Páxinas: 398-404

Tipo: Artigo

DOI: 10.1016/J.MEATSCI.2009.06.013 GOOGLE SCHOLAR
Fonte de datos: Scopus