Effect of frozen storage conditions (temperature and length of storage) on microbiological and sensory quality of rustic crossbred beef at different states of ageing

  1. Vieira, C.
  2. Diaz, M.T.
  3. Martínez, B.
  4. García-Cachán, M.D.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2009

Volume: 83

Issue: 3

Pages: 398-404

Type: Article

DOI: 10.1016/J.MEATSCI.2009.06.013 GOOGLE SCHOLAR
Data source: Scopus