Effect of frozen storage conditions (temperature and length of storage) on microbiological and sensory quality of rustic crossbred beef at different states of ageing

  1. Vieira, C.
  2. Diaz, M.T.
  3. Martínez, B.
  4. García-Cachán, M.D.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2009

Alea: 83

Zenbakia: 3

Orrialdeak: 398-404

Mota: Artikulua

DOI: 10.1016/J.MEATSCI.2009.06.013 GOOGLE SCHOLAR
Datuen iturria: Scopus