Effect of frozen storage conditions (temperature and length of storage) on microbiological and sensory quality of rustic crossbred beef at different states of ageing

  1. Vieira, C.
  2. Diaz, M.T.
  3. Martínez, B.
  4. García-Cachán, M.D.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2009

Volumen: 83

Número: 3

Pages: 398-404

Type: Article

DOI: 10.1016/J.MEATSCI.2009.06.013 GOOGLE SCHOLAR
La source de données: Scopus