Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives

1. Vega, E.N.
2. Ciudad-Mulero, M.
3. Fernández-Ruiz, V.
4. Barros, L.
5. Morales, P.

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DOI: 10.3390/FOODS12224102 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus