Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives

  1. Vega, E.N.
  2. Ciudad-Mulero, M.
  3. Fernández-Ruiz, V.
  4. Barros, L.
  5. Morales, P.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 22

Mota: Berrikuspena

DOI: 10.3390/FOODS12224102 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus