Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives

  1. Vega, E.N.
  2. Ciudad-Mulero, M.
  3. Fernández-Ruiz, V.
  4. Barros, L.
  5. Morales, P.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2023

Volumen: 12

Número: 22

Type: Révision

DOI: 10.3390/FOODS12224102 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus