Evolution of the Phenolic Fraction and Aromatic Profile of Red Wines Aged in Oak Barrels

1. Del Fresno, J.M.
2. Morata, A.
3. Loira, I.
4. Escott, C.
5. Suárez Lepe, J.A.

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DOI: 10.1021/ACSOMEGA.9B03854 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus