Evolution of the Phenolic Fraction and Aromatic Profile of Red Wines Aged in Oak Barrels

  1. Del Fresno, J.M.
  2. Morata, A.
  3. Loira, I.
  4. Escott, C.
  5. Suárez Lepe, J.A.
Revue:
ACS Omega

ISSN: 2470-1343

Année de publication: 2020

Volumen: 5

Número: 13

Pages: 7235-7243

Type: Article

DOI: 10.1021/ACSOMEGA.9B03854 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus