MARÍA DOLORES
ROMERO DE ÁVILA HIDALGO
Profesora contratada doctora
Publicaciones en las que colabora con MARÍA DOLORES ROMERO DE ÁVILA HIDALGO (7)
2023
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Freeze-Dried Cooked Chickpeas: Considering a Suitable Alternative to Prepare Tasty Reconstituted Dishes
Foods, Vol. 12, Núm. 12
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Game meat and high-resolution magic angle spinning nuclear magnetic resonance spectroscopy: a traditional foodstuff versus a novel analysis technology
Animal Frontiers, Vol. 13, Núm. 6, pp. 56-61
2019
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Electron spin resonance (ESR) spectroscopy study of cheese treated with accelerated electrons
Food Chemistry, Vol. 276, pp. 315-321
2015
2014
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The suitability of plasma powder for cold-set binding of pork and restructured dry ham
Meat Science, Vol. 98, Núm. 4, pp. 709-717
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Weibull analysis characterizes the breaking properties of dry-cured ham slices
Meat Science, Vol. 97, Núm. 4, pp. 451-458
2012
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Pasteurización de la tortilla española mediante ionización electrónica
Avances en microbiología de los alimentos