Tecnología de alimentos de origen animal
TECNOLALIMA
Instituto de Investigación en Ciencias de la Alimentación
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (6)
2022
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Insights on the effect of age and gender on in-mouth volatile release during wine tasting
Food Research International, Vol. 155
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Protective Effect of Thyme and Chestnut Honeys Enriched with Bee Products against Benzo(a)pyrene-Induced DNA Damage
International Journal of Environmental Research and Public Health, Vol. 19, Núm. 24
2021
2019
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Effect of saliva composition and flow on inter-individual differences in the temporal perception of retronasal aroma during wine tasting
Food Research International, Vol. 126
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Physical effects of dietary fibre on simulated luminal flow, studied by: In vitro dynamic gastrointestinal digestion and fermentation
Food and Function, Vol. 10, Núm. 6, pp. 3452-3465
2018
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Influence of viscosity on the growth of human gut microbiota
Food Hydrocolloids, Vol. 77, pp. 163-167