Publicaciones (388) Publicaciones en las que ha participado algún/a investigador/a

2024

  1. Application of Ligilactobacillus salivarius SP36, a Strain Isolated from an Old Cheese Seal, as an Adjunct Culture in Cheesemaking

    Foods, Vol. 13, Núm. 14

  2. Characterization of a Ligilactobacillus salivarius Strain Isolated from a Cheese Seal Which Was Last Used in 1936

    Foods, Vol. 13, Núm. 13

  3. Composition and Functional Properties of the Edible Spear and By-Products from Asparagus officinalis L. and Their Potential Prebiotic Effect

    Foods, Vol. 13, Núm. 8, pp. 1154-1154

  4. Evaluation of Safety and Beneficial Health Effects of the Human-Milk Strain Bifidobacterium breve DSM32583: An Infant Pilot Trial

    Nutrients, Vol. 16, Núm. 8

  5. Foreword

    Novel approaches in Biopreservation for Food and Clinical Purposes

  6. Influence of Age of Infection on the Gut Microbiota in Worker Honey Bees (Apis mellifera iberiensis) Experimentally Infected with Nosema ceranae

    Microorganisms, Vol. 12, Núm. 4

  7. Investigating the Metabolism of Estrogens in Ligilactobacillus salivarius Strains Isolated from Human Milk and Vaginal Microbiota

    Nutrients, Vol. 16, Núm. 6

  8. Linking preterm infant gut microbiota to nasograstric enteral feeding tubes: exploring potential interactions and microbial strain transmission

    Frontiers in Pediatrics, Vol. 12

  9. Preface

    Novel approaches in Biopreservation for Food and Clinical Purposes

  10. Specific IgA, but Not IgG, in Human Milk from COVID-19-Infected Mothers Neutralizes SARS-CoV-2

    Pediatric Infectious Disease Journal, Vol. 43, Núm. 6, pp. 532-535

2023

  1. A gut microbiome signature for HIV and metabolic dysfunction-associated steatotic liver disease

    Frontiers in Immunology, Vol. 14

  2. A randomized pilot trial assessing the reduction of gout episodes in hyperuricemic patients by oral administration of Ligilactobacillus salivarius CECT 30632, a strain with the ability to degrade purines

    Frontiers in Microbiology, Vol. 14

  3. A randomized pilot trial assessing the reduction of gout episodes in hyperuricemic patients by oral administration of Ligilactobacillus salivarius CECT 30632, a strain with the ability to degrade purines

    Frontiers in Microbiology, Vol. 14

  4. Associations of Dietary Intake and Nutrient Status with Micronutrient and Lipid Composition in Breast Milk of Donor Women

    Nutrients, Vol. 15, Núm. 15

  5. COVID-19, microbiota y probióticos

    Microbiota, probióticos y prebióticos: evidencia científica (Ergon), pp. 441-448

  6. Captive Breeding and Trichomonas gallinae Alter the Oral Microbiome of Bonelli’s Eagle Chicks

    Microbial Ecology, Vol. 85, Núm. 4, pp. 1541-1551

  7. Comparative analyses of holder pasteurization vs. HTST pasteurization for donor milk: a cost-minimization study applicable to human milk banks

    International breastfeeding journal, Vol. 18, Núm. 1, pp. 20

  8. Comparison of the Fecal Bacteriome of HIV-Positive and HIV-Negative Older Adults

    Biomedicines, Vol. 11, Núm. 8

  9. Evolution of faecal microbiome diversity in long-term care residents during an antimicrobial stewardship programme and its association with multidrug-resistant bacterial colonisation

    Journal of Infection

  10. Expansion microscopy applied to mono- and dual-species biofilms

    npj Biofilms and Microbiomes, Vol. 9, Núm. 1