Publikationen, an denen er mitarbeitet MARÍA BLANCH ROJO (15)

2020

  1. High CO2 alleviates cell ultrastructure damage in Autumn Royal table grapes by modulating fatty acid composition and membrane and cell oxidative status during long-term cold storage

    Postharvest Biology and Technology, Vol. 160

  2. Involvement of oligosaccharides and sucrose-related genes on sucrose retention in strawberries from ripening to shelf-life

    Postharvest Biology and Technology, Vol. 169

2019

  1. Involvement of fatty acids in the response to high CO2 and low temperature in harvested strawberries

    Postharvest Biology and Technology, Vol. 147, pp. 196-205

2017

  1. Trisaccharides isomers, galactinol and osmotic imbalance associated with CO2 stress in strawberries

    Postharvest Biology and Technology, Vol. 131, pp. 84-91

  2. Water relations, short-chain oligosaccharides and rheological properties in lettuces subjected to limited water supply and low temperature stress

    Scientia Horticulturae, Vol. 225, pp. 726-735

2015

  1. CO2-driven changes in energy and fermentative metabolism in harvested strawberries

    Postharvest Biology and Technology, Vol. 110, pp. 33-39

  2. Effects of high CO2 levels on fermentation, peroxidation, and cellular water stress in Fragaria vesca stored at low temperature in conditions of unlimited O2

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 3, pp. 761-768

  3. The Relationship Between Bound Water and Carbohydrate Reserves in Association with Cellular Integrity in Fragaria vesca Stored Under Different Conditions

    Food and Bioprocess Technology, Vol. 8, Núm. 4, pp. 875-884

2014

  1. Accumulation and distribution of potassium and its association with water balance in the skin of Cardinal table grapes during storage

    Scientia Horticulturae, Vol. 175, pp. 223-228

2013

  1. NADP-malic enzyme and glutathione reductase contribute to glutathione regeneration in Fragaria vesca fruit treated with protective high CO2 concentrations

    Postharvest Biology and Technology, Vol. 86, pp. 431-436

2012

  1. Characterisation and functionality of fructo-oligosaccharides affecting water status of strawberry fruit (Fragraria vesca cv. Mara de Bois) during postharvest storage

    Food Chemistry, Vol. 134, Núm. 2, pp. 912-919

  2. Increasing catechin and procyanindin accumulation in high-CO 2-treated Fragaria vesca strawberries

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 30, pp. 7489-7496

  3. Water distribution and ionic balance in response to high CO 2 treatments in strawberries (Fragaria vesca L. cv. Mara de Bois)

    Postharvest Biology and Technology, Vol. 73, pp. 63-71

2011

  1. Fructo-oligosaccharides in table grapes and response to storage

    Food Chemistry, Vol. 129, Núm. 3, pp. 724-730

2010

  1. The effects of high CO2 levels on anthocyanin composition, antioxidant activity and soluble sugar content of strawberries stored at low non-freezing temperature

    Food Chemistry, Vol. 122, Núm. 3, pp. 673-678