M. Pilar Cano-rekin lankidetzan egindako argitalpenak (8)

2003

  1. Relation between bioactive compounds and free radical-scavenging capacity in berry fruits during frozen storage

    Journal of the Science of Food and Agriculture, Vol. 83, Núm. 7, pp. 722-726

2002

  1. Preservation of raspberry fruits by freezing: Physical, physico-chemical and sensory aspects

    European Food Research and Technology, Vol. 215, Núm. 6, pp. 497-503

1999

  1. Differentiation of raspberry varieties according to anthocyanin composition

    European Food Research and Technology, Vol. 208, Núm. 1, pp. 33-38

  2. Differentiation of raspberry varieties according to anthocyanin composition

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 208, Núm. 1, pp. 33-38

  3. Partial characterization of polyphenol oxidase activity in raspberry fruits

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 10, pp. 4068-4072