MARÍA ALEJANDRA GARCÍA ALONSO-rekin lankidetzan egindako argitalpenak (8)

2024

  1. Effect of Pre-Treatment, Treatment, and Extraction Technologies on the Bioactive Substances of Coriander

    Applied Sciences (Switzerland), Vol. 14, Núm. 19

  2. UV-C Treatment Impact on the Availability of Water-Soluble Carbohydrates, Polyphenols, and Antioxidant Capacity of an Algerian Underutilized Date Fruit (Phoenix dactylifera L.)

    Foods, Vol. 13, Núm. 6, pp. 893-893

2022

  1. Okara: A Soybean By-Product with Interesting Properties in Nutrition and Health

    Phytochemicals in Soybeans: Bioactivity and Health Benefits (CRC Press), pp. 259-284

  2. Optimization of Conventional Extraction Parameters for Recovering Phenolic Compounds from Potato (Solanum tuberosum L.) Peels and Their Application as an Antioxidant in Yogurt Formulation

    Antioxidants, Vol. 11, Núm. 7

  3. Pasteurization Modifies the Sensorial Attributes and Nutritional Profile of Orange Pulp By-Product

    Foods, Vol. 11, Núm. 13

  4. Phenolic compounds and antioxidant activity are differentially affected by drying processes in celery, coriander and parsley leaves

    International Journal of Food Science and Technology, Vol. 57, Núm. 6, pp. 3467-3476

2020

  1. STUDENT PERCEPTION OF AN ACTIVITY BASED ON ESCAPE ROOMS FOR LEARNING AT UNIVERSITY

    Proceedings of ADVED 2020- 6th International Conference on Advances in Education

  2. STUDENTS PERCEIVE THE GAMIFICATION THROUGH ACTIVITIES BASED ON ESCAPE ROOMS VERY POSITIVELY FOR LEARNING AT UNIVERSITY

    IJAEDU- International E-Journal of Advances in Education, Vol. 6, Núm. 18, pp. 281-286