Publicaciones en las que colabora con M. José González Muñoz (33)

2021

  1. Functional Meat Products as Oxidative Stress Modulators: A Review

    Advances in Nutrition, Vol. 12, Núm. 4, pp. 1514-1539

2020

  1. Cuando el Silicio transmuta en oro

    Journal of Negative and No Positive Results: JONNPR, Vol. 5, Núm. 2, pp. 202-211

2019

  1. The Nutritional Components of Beer and Its Relationship with Neurodegeneration and Alzheimer's Disease

    Nutrients, Vol. 11, Núm. 7

2018

  1. Can nonalcoholic beer, silicon and hops reduce the brain damage and behavioral changes induced by aluminum nitrate in young male Wistar rats?

    Food and Chemical Toxicology, Vol. 118, pp. 784-794

  2. Effects of Fiber Purified Extract of Carob Fruit on Fat Digestion and Postprandial Lipemia in Healthy Rats

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 26, pp. 6734-6741

  3. Lipoprotein profile in aged rats fed chia oil-or hydroxytyrosol-enriched pork in high cholesterol/high saturated fat diets

    Nutrients, Vol. 10, Núm. 12

2017

  1. Chia Oil-Enriched Restructured Pork Effects on Oxidative and Inflammatory Status of Aged Rats Fed High Cholesterol/High Fat Diets

    Journal of medicinal food, Vol. 20, Núm. 5, pp. 526-534

  2. Glucomannan or Glucomannan Plus Spirulina-Enriched Squid-Surimi Diets Reduce Histological Damage to Liver and Heart in Zucker fa/fa Rats Fed a Cholesterol-Enriched and Non-Cholesterol-Enriched Atherogenic Diet

    Journal of Medicinal Food, Vol. 20, Núm. 6, pp. 618-625

  3. Silicic Acid and Beer Consumption Reverses the Metal Imbalance and the Prooxidant Status Induced by Aluminum Nitrate in Mouse Brain

    Journal of Alzheimer's Disease, Vol. 56, Núm. 3, pp. 917-927

2016

  1. Enzymes and thermally oxidized oils and fats

    Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition (CRC Press), pp. 105-155

  2. Erratum: Liver oxidation and inflammation in Fa/Fa rats fed glucomannan/spirulina-surimi (Food Chem (2014) 159:(215-221) DOI: 10.1016/j.foodchem.2014.03.015)

    Food Chemistry

2015

  1. Effects of glucomannan/spirulina-surimi on liver oxidation and inflammation in Zucker rats fed atherogenic diets

    Journal of Physiology and Biochemistry, Vol. 71, Núm. 4, pp. 611-622

  2. Las dietas hipersaturadas que contienen surimi de calamar enriquecido con glucomanano y glucomanano/espirulina afectan a la glucemia y a los niveles plasmáticos y adiposos de leptina y adiponectina en ratas fa/fa en crecimiento

    Nutricion Hospitalaria, Vol. 32, Núm. 6, pp. 2718-2724

  3. Relaciones de los niveles sÉricos de calcio y magnesio con los de homocisteÍna, lipoproteÍnas, y marcadores de sensibilidad?resistencia a la insulina al nacimiento

    Nutricion Hospitalaria, Vol. 31, Núm. 1, pp. 278-285

2014

  1. Liver oxidation and inflammation in Fa/Fa rats fed glucomannan/spirulina- surimi

    Food Chemistry, Vol. 159, pp. 215-221

2013

  1. CP. 015- Biodisponibilidad de As y Cd en cárnicos enriquecidos con algas: influencia de la hipercolesterolemia

    Revista de toxicología, Vol. 30, Núm. 1, pp. 48

  2. Lipoproteinemia and arylesterase activity in Zucker Fa/Fa rats fed glucomannan/spirulina-enriched squid-surimi

    European Journal of Lipid Science and Technology, Vol. 115, Núm. 11, pp. 1274-1283

2012

  1. Antioxidant activity of Hypericum perforatum L. extract in enriched n-3 PUFA pork meat systems during chilled storage

    Food Research International, Vol. 48, Núm. 2, pp. 909-915

  2. Posible efecto protector del Silicio contenido en la cerveza en las enfermedades neurodegenerativas

    Cerveza y malta, Núm. 193, pp. 30-38

2011

  1. Effect of thermally oxidized oil and fasting status on the short-term digestibility of ketolinoleic acids and total oxidized fatty acids in rats

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 9, pp. 4684-4691