FRANCISCO JOSÉ
SÁNCHEZ MUNIZ
Profesor emérito
![Foto de M. José](/img/nophoto.png)
M. José
González Muñoz
Publicacións nas que colabora con M. José González Muñoz (33)
2021
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Functional Meat Products as Oxidative Stress Modulators: A Review
Advances in Nutrition, Vol. 12, Núm. 4, pp. 1514-1539
2020
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Cuando el Silicio transmuta en oro
Journal of Negative and No Positive Results: JONNPR, Vol. 5, Núm. 2, pp. 202-211
2019
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The Nutritional Components of Beer and Its Relationship with Neurodegeneration and Alzheimer's Disease
Nutrients, Vol. 11, Núm. 7
2018
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Can nonalcoholic beer, silicon and hops reduce the brain damage and behavioral changes induced by aluminum nitrate in young male Wistar rats?
Food and Chemical Toxicology, Vol. 118, pp. 784-794
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Effects of Fiber Purified Extract of Carob Fruit on Fat Digestion and Postprandial Lipemia in Healthy Rats
Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 26, pp. 6734-6741
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Lipoprotein profile in aged rats fed chia oil-or hydroxytyrosol-enriched pork in high cholesterol/high saturated fat diets
Nutrients, Vol. 10, Núm. 12
2017
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Chia Oil-Enriched Restructured Pork Effects on Oxidative and Inflammatory Status of Aged Rats Fed High Cholesterol/High Fat Diets
Journal of medicinal food, Vol. 20, Núm. 5, pp. 526-534
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Glucomannan or Glucomannan Plus Spirulina-Enriched Squid-Surimi Diets Reduce Histological Damage to Liver and Heart in Zucker fa/fa Rats Fed a Cholesterol-Enriched and Non-Cholesterol-Enriched Atherogenic Diet
Journal of Medicinal Food, Vol. 20, Núm. 6, pp. 618-625
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Silicic Acid and Beer Consumption Reverses the Metal Imbalance and the Prooxidant Status Induced by Aluminum Nitrate in Mouse Brain
Journal of Alzheimer's Disease, Vol. 56, Núm. 3, pp. 917-927
2016
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Enzymes and thermally oxidized oils and fats
Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition (CRC Press), pp. 105-155
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Erratum: Liver oxidation and inflammation in Fa/Fa rats fed glucomannan/spirulina-surimi (Food Chem (2014) 159:(215-221) DOI: 10.1016/j.foodchem.2014.03.015)
Food Chemistry
2015
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Effects of glucomannan/spirulina-surimi on liver oxidation and inflammation in Zucker rats fed atherogenic diets
Journal of Physiology and Biochemistry, Vol. 71, Núm. 4, pp. 611-622
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Las dietas hipersaturadas que contienen surimi de calamar enriquecido con glucomanano y glucomanano/espirulina afectan a la glucemia y a los niveles plasmáticos y adiposos de leptina y adiponectina en ratas fa/fa en crecimiento
Nutricion Hospitalaria, Vol. 32, Núm. 6, pp. 2718-2724
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Relaciones de los niveles sÉricos de calcio y magnesio con los de homocisteÍna, lipoproteÍnas, y marcadores de sensibilidad?resistencia a la insulina al nacimiento
Nutricion Hospitalaria, Vol. 31, Núm. 1, pp. 278-285
2014
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Liver oxidation and inflammation in Fa/Fa rats fed glucomannan/spirulina- surimi
Food Chemistry, Vol. 159, pp. 215-221
2013
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CP. 015- Biodisponibilidad de As y Cd en cárnicos enriquecidos con algas: influencia de la hipercolesterolemia
Revista de toxicología, Vol. 30, Núm. 1, pp. 48
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Lipoproteinemia and arylesterase activity in Zucker Fa/Fa rats fed glucomannan/spirulina-enriched squid-surimi
European Journal of Lipid Science and Technology, Vol. 115, Núm. 11, pp. 1274-1283
2012
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Antioxidant activity of Hypericum perforatum L. extract in enriched n-3 PUFA pork meat systems during chilled storage
Food Research International, Vol. 48, Núm. 2, pp. 909-915
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Posible efecto protector del Silicio contenido en la cerveza en las enfermedades neurodegenerativas
Cerveza y malta, Núm. 193, pp. 30-38
2011
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Effect of thermally oxidized oil and fasting status on the short-term digestibility of ketolinoleic acids and total oxidized fatty acids in rats
Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 9, pp. 4684-4691