Publicaciones en las que colabora con Isabel Cristina Fernandes Rodrigues Ferreira (12)

2020

  1. Characterization of extra early Spanish clementine varieties (Citrus clementina hort ex tan) as a relevant source of bioactive compounds with antioxidant activity

    Foods, Vol. 9, Núm. 5

  2. Revalorization of Tunisian wild Amaranthaceae halophytes: Nutritional composition variation at two different phenotypes stages

    Journal of Food Composition and Analysis, Vol. 89

2019

  1. Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges

    Food Chemistry, Vol. 270, pp. 395-402

  2. Stability of total folates/vitamin B9 in irradiated watercress and buckler sorrel during refrigerated storage

    Food Chemistry, Vol. 274, pp. 686-690

2018

  1. Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours

    Food and Function, Vol. 9, Núm. 2, pp. 819-829

2016

  1. Wild: Fragaria vesca L. fruits: A rich source of bioactive phytochemicals

    Food and Function, Vol. 7, Núm. 11, pp. 4523-4532

2015

  1. Lentil flour formulations to develop new snack-type products by extrusion processing: Phytochemicals and antioxidant capacity

    Journal of Functional Foods, Vol. 19, pp. 537-544

  2. Traditional pastry with chestnut flowers as natural ingredients: An approach of the effects on nutritional value and chemical composition

    Journal of Food Composition and Analysis, Vol. 44, pp. 93-101

2014

  1. Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity

    LWT - Food Science and Technology, Vol. 55, Núm. 1, pp. 389-396

  2. Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable

    Food Research International, Vol. 62, pp. 272-279

2013

  1. Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation

    European Journal of Lipid Science and Technology, Vol. 115, Núm. 2, pp. 176-185

2012

  1. Tocopherol composition and antioxidant activity of Spanish wild vegetables

    Genetic Resources and Crop Evolution, Vol. 59, Núm. 5, pp. 851-863