Publicaciones en las que colabora con MARÍA DE CORTES SÁNCHEZ MATA (5)

2011

  1. In vitro calcium bioaccessibility in raw and cooked cladodes of prickly pear cactus (Opuntia ficus-indica L. Miller)

    LWT - Food Science and Technology, Vol. 44, Núm. 7, pp. 1611-1615

  2. Intestinal bioaccessibility of polyphenols and antioxidant capacity of pulp and seeds of cactus pear

    International Journal of Food Sciences and Nutrition, Vol. 62, Núm. 8, pp. 839-843