ROSA MARÍA
CÁMARA HURTADO
Profesora ayudante doctora
PATRICIA
MORALES GÓMEZ
Profesora titular de universidad
Publications dans lesquelles il/elle collabore avec PATRICIA MORALES GÓMEZ (10)
2023
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A service-learning experience for fighting fake news about food and nutrition
15th International Conference on Education and New Learning Technologies
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PODCAST AS E-LEARNING METHODOLOGY IN FOOD SCIENCE AND NUTRITION AT UNIVERSITY LEVEL
15th International Conference on Education and New Learning Technologies
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Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products
Foods, Vol. 12, Núm. 12
2022
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Consumers' food choice and healthfulness perception - the impact of front-of-package nutrition labelling systems (FoPL) on tomato products
Acta Horticulturae
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Instagram como recurso docente virtual en la enseñanza universitaria
Jornada «Aprendizaje Eficaz con TIC en la UCM» (Universidad Complutense de Madrid), pp. 245-255
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Sensory analysis of foods as a tool for education in healthy food choices: a service learning experience (APS)
EDULEARN Proceedings
2021
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Determinación de compuestos fenólicos y actividad antioxidante en Crataegus monogyna Jacq. y Prunus Spinosa L.
XVI Congreso Nacional de Ciencias Hortícolas. Córdoba, 17-21 de octubre de 2021
2020
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LEARNING ABOUT NUTRITIONAL LABELING AND PRESENCE OF ALLERGENS IN FOODS. A SERVICE LEARNING EXPERIENCE
12th International Conference on Education and New Learning Technologies
2018
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DESIGN AND IMPLEMENTATION OF A PLURI-DISCIPLINARY SELF-EVALUATION STRATEGY
12TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE (INTED)
2015
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Lentil flour formulations to develop new snack-type products by extrusion processing: Phytochemicals and antioxidant capacity
Journal of Functional Foods, Vol. 19, pp. 537-544