ROSA MARÍA
CÁMARA HURTADO
Profesora ayudante doctora
MARÍA DE LA MONTAÑA
CÁMARA HURTADO
Catedrática de universidad
Publications by the researcher in collaboration with MARÍA DE LA MONTAÑA CÁMARA HURTADO (25)
2024
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Valorization of Salicornia patula Duval-Jouve Young Shoots in Healthy and Sustainable Diets
Nutrients, Vol. 16, Núm. 3
2023
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A service-learning experience for fighting fake news about food and nutrition
15th International Conference on Education and New Learning Technologies
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Bioactive Compounds in Rosehip (Rosa canina) Powder with Encapsulating Agents
Food Bioactive Compounds: Chemical Challenges and Opportunities (MDPI), pp. 189-201
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Ethnobiology of edible palm weevil larvae Rhynchophorus palmarum L. (Curculionidae, Coleoptera), a common food source in Amazonian Ecuador
Journal of Insects as Food and Feed, Vol. 10, Núm. 3, pp. 427-441
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PODCAST AS E-LEARNING METHODOLOGY IN FOOD SCIENCE AND NUTRITION AT UNIVERSITY LEVEL
15th International Conference on Education and New Learning Technologies
2022
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Bioactive Compounds in Rosehip (Rosa canina) Powder with Encapsulating Agents
Molecules, Vol. 27, Núm. 15
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Consumers' food choice and healthfulness perception - the impact of front-of-package nutrition labelling systems (FoPL) on tomato products
Acta Horticulturae
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Global concepts and Regulations in Functional foods
Functional Foods (John Wiley & Sons), pp. 511-553
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International requirements for demonstrating the beneficial effects of tomato products on atherosclerosis prevention
Acta Horticulturae
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Learning by doing about health and sustainability through food labeling
EDULEARN22 Proceedings: 14th International Conference on Education and New Learning Technologies : July 4th-6th, 202214th International Conference on Education and New Learning Technologies
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Scientific Evidence of the Beneficial Effects of Tomato Products on Cardiovascular Disease and Platelet Aggregation
Frontiers in Nutrition, Vol. 9, pp. 60-67
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Sensory analysis of foods as a tool for education in healthy food choices: a service learning experience (APS)
EDULEARN Proceedings
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Three Amazonian palms as underestimated and little-known sources of nutrients, bioactive compounds and edible insects
Food Chemistry, Vol. 372
2021
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A review of the role of micronutrients and bioactive compounds on immune system supporting to fight against the covid-19 disease
Foods, Vol. 10, Núm. 5
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Determinación de compuestos fenólicos y actividad antioxidante en Crataegus monogyna Jacq. y Prunus Spinosa L.
XVI Congreso Nacional de Ciencias Hortícolas. Córdoba, 17-21 de octubre de 2021
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Global Concepts and Regulations in Functional Foods
Functional Foods (wiley), pp. 511-554
2020
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LEARNING ABOUT NUTRITIONAL LABELING AND PRESENCE OF ALLERGENS IN FOODS. A SERVICE LEARNING EXPERIENCE
12th International Conference on Education and New Learning Technologies
2019
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Novel ingredients based on grapefruit freeze-dried formulations: Nutritional and bioactive value
Foods, Vol. 8, Núm. 10
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Tomato products and cardiovascular disease prevention
Acta Horticulturae
2018
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Lycopene
Lycopene and Tomatoes in Human Nutrition and Health (Taylor & Francis Group), pp. 179-196