ROSA MARÍA
CÁMARA HURTADO
Profesora ayudante doctora
MARÍA DE LA MONTAÑA
CÁMARA HURTADO
Catedrática de universidad
MARÍA DE LA MONTAÑA CÁMARA HURTADO-rekin lankidetzan egindako argitalpenak (25)
2024
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Valorization of Salicornia patula Duval-Jouve Young Shoots in Healthy and Sustainable Diets
Nutrients, Vol. 16, Núm. 3
2023
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A service-learning experience for fighting fake news about food and nutrition
15th International Conference on Education and New Learning Technologies
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Bioactive Compounds in Rosehip (Rosa canina) Powder with Encapsulating Agents
Food Bioactive Compounds: Chemical Challenges and Opportunities (MDPI), pp. 189-201
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Ethnobiology of edible palm weevil larvae Rhynchophorus palmarum L. (Curculionidae, Coleoptera), a common food source in Amazonian Ecuador
Journal of Insects as Food and Feed, Vol. 10, Núm. 3, pp. 427-441
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PODCAST AS E-LEARNING METHODOLOGY IN FOOD SCIENCE AND NUTRITION AT UNIVERSITY LEVEL
15th International Conference on Education and New Learning Technologies
2022
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Bioactive Compounds in Rosehip (Rosa canina) Powder with Encapsulating Agents
Molecules, Vol. 27, Núm. 15
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Consumers' food choice and healthfulness perception - the impact of front-of-package nutrition labelling systems (FoPL) on tomato products
Acta Horticulturae
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Global concepts and Regulations in Functional foods
Functional Foods (John Wiley & Sons), pp. 511-553
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International requirements for demonstrating the beneficial effects of tomato products on atherosclerosis prevention
Acta Horticulturae
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Learning by doing about health and sustainability through food labeling
EDULEARN22 Proceedings: 14th International Conference on Education and New Learning Technologies : July 4th-6th, 202214th International Conference on Education and New Learning Technologies
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Scientific Evidence of the Beneficial Effects of Tomato Products on Cardiovascular Disease and Platelet Aggregation
Frontiers in Nutrition, Vol. 9, pp. 60-67
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Sensory analysis of foods as a tool for education in healthy food choices: a service learning experience (APS)
EDULEARN Proceedings
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Three Amazonian palms as underestimated and little-known sources of nutrients, bioactive compounds and edible insects
Food Chemistry, Vol. 372
2021
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A review of the role of micronutrients and bioactive compounds on immune system supporting to fight against the covid-19 disease
Foods, Vol. 10, Núm. 5
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Determinación de compuestos fenólicos y actividad antioxidante en Crataegus monogyna Jacq. y Prunus Spinosa L.
XVI Congreso Nacional de Ciencias Hortícolas. Córdoba, 17-21 de octubre de 2021
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Global Concepts and Regulations in Functional Foods
Functional Foods (wiley), pp. 511-554
2020
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LEARNING ABOUT NUTRITIONAL LABELING AND PRESENCE OF ALLERGENS IN FOODS. A SERVICE LEARNING EXPERIENCE
12th International Conference on Education and New Learning Technologies
2019
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Novel ingredients based on grapefruit freeze-dried formulations: Nutritional and bioactive value
Foods, Vol. 8, Núm. 10
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Tomato products and cardiovascular disease prevention
Acta Horticulturae
2018
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Lycopene
Lycopene and Tomatoes in Human Nutrition and Health (Taylor & Francis Group), pp. 179-196